In modern society garlic (Allium sativum) is believed to prevent heart attacks, blood clots, lowering cholesterol levels, blood pressure, blood sugar levels, reduce gastric ulcer, antidote, killer bacteria / fungi / parasites, binding free radicals, and more another. True flavor of everyday dishes can cure cancer too?
Various studies did show the ability of garlic in preventing and treating cancer, especially those caused by hazardous chemicals, such as prostate cancer, stomach, colorectal (colon and rectum), breast, liver, skin, and lungs.
Garlic Fighting Cancer
Active substances in garlic, including vitamin A, B, C, calcium, potassium, iron, carotene, and selenium. On the other side of garlic also acts as an antioxidant, removing toxins from the body, and kills bacteria
Helicobacter pylori which can lead to various kinds of stomach cancer.
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