Oleh Sahifa Janet
In modern society garlic (Allium sativum) is believed to prevent heart attacks, blood clots, lowering cholesterol levels, blood pressure, blood sugar levels, reduce gastric ulcer, antidote, killer bacteria / fungi / parasites, binding free radicals, and more another. True flavor of everyday dishes can cure cancer too?
Various studies did show the ability of garlic in preventing and treating cancer, especially those caused by hazardous chemicals, such as prostate cancer, stomach, colorectal (colon and rectum), breast, liver, skin, and lungs.
Labels: Cancer Fighting Foods